Sous Chef - Healthcare

Thomas Cuisine; Phoenix (AZ); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Life insurance

AD&D insurance

401(k) with company match

Medical, dental, vision plans

Wellness initiatives

Job summary

Thomas Cuisine is hiring a Sous Chef for a healthcare kitchen in Maryvale, AZ. The role supports the Executive Chef to oversee daily kitchen operations, ensuring nutritious, high-quality meals comply with dietary guidelines.

The position requires leadership, strong communication, and food safety knowledge. Hospital experience is a plus, with benefits including competitive hourly pay and full-time hours.

Qualifications

• Three years prior restaurant experience preferred.
• One to Two years prior hospital or healthcare experience a plus.
• Culinary Arts degree seen as a plus.

Responsibilities

• Support the Executive Chef in overseeing kitchen operations and standards.
• Ensure food quality, safety and presentation.
• Follow recipes and standard procedures.
• Count inventory and maintain FIFO.
• Prepare menu items by timeline requirements.
• Maintain clean and sanitary workstation.

Skills

Leadership

Communication

Food safety

Inventory management

Scratch cooking

Microsoft Office

Team supervision

Customer service

Education

Culinary Arts degree

Tools

Microsoft Office

Job description

Posting Details

• Posted on August 12, 2026

Locations

• 5102 West Campbell Avenue, Phoenix, AZ 85031, USA
• On-site
• Operations
• Full-Time
• Requisition #: SOUSC008916

Description

REAL Food re-fined.

Sous Chef - Healthcare | Location: Maryvale, AZ 85031

Compensation: $22.45-$28.80 per hour| Full-Time

Schedule: Weekdays , 5am-1:30pm — weekend availability as needed.

Job Summary

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering nutritious, appealing meals to guests, staff, and visitors while maintaining compliance with organizational dietary guidelines.

What You'll Do

• Help ensure client and customer service satisfaction with food production.
• Communicate on various levels including management, client, customer, and associate levels.
• Follow directions from the Food Service Director.
• Maintain strict following of recipes for all food production & products.
• Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
• Produce menu items by timeline requirements.
• Maintain all standard operating procedures.
• Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
• Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
• Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
• Other duties as assigned

What You Will Bring

• Three years prior restaurant experience preferred.
• One to Two years prior hospital or healthcare experience a plus!
• Culinary Arts degree a plus.
• Strong leadership and communication skills.
• Positive attitude a must.
• Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
• Professional kitchen environment experience.
• Scratch base cooking preferred.
• Ability to accurately count inventory and place food orders.
• Ability to prepare upscale retail meals as well as follow recipes and tallies for patients as needed.
• Attention to detail, organization and cleanliness a must.
• Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
• Ability to work flexible hours, including weekends and holidays as needed.
• Ability to lift heavy boxes in all areas including walk- in and freezer.
• ServSafe® Manager Certification required prior to hire; State Food Handler Card required.
• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.