Healthcare Kitchen Cook - Patient-Focused Meals (FT)

Forefront; Traverse City (MI); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

PTO

Medical insurance

Dental insurance

401(k)

Job summary

A healthcare service provider in Traverse City, Michigan is looking for a Full Time Cook to elevate culinary services. Candidates must have a minimum of 2 years cooking experience and ideally experience in a healthcare setting. Responsibilities include following recipes, monitoring food quality, and ensuring compliance with health regulations. The position offers an hourly wage of $20.00–$23.00 and various benefits such as PTO and medical insurance.

Qualifications

• Minimum of 2 years cooking experience in batch cooking or similar environments.
• Experience in a health care dietary setting is desirable.
• General knowledge of quantity food preparation and portioned serving.

Responsibilities

• Follow standardized recipes and maintain quality standards.
• Monitor food temperatures during preparation and service.
• Comply with health and sanitation regulations.

Skills

Cooking experience

Food preparation knowledge

Customer service orientation

Sanitation and safety practices

Time management

Education

High school graduate or equivalent

Education in quantity cooking and therapeutic diets

Job description

A healthcare service provider in Traverse City, Michigan is looking for a Full Time Cook to elevate culinary services. Candidates must have a minimum of 2 years cooking experience and ideally experience in a healthcare setting. Responsibilities include following recipes, monitoring food quality, and ensuring compliance with health regulations. The position offers an hourly wage of $20.00–$23.00 and various benefits such as PTO and medical insurance.