Healthcare Cook: Patient Meals & Quality Focus

Forefront; Traverse City (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

Forefront is seeking a reliable full-time cook to prepare meals in a healthcare setting. You will follow standardized recipes, manage portions, and ensure safety while supporting the daily kitchen operations under the direction of the Chef Manager/Director.

Responsibilities include monitoring temperatures, maintaining logs, and adhering to health regulations. The role offers growth opportunities and comprehensive benefits for full-time staff.

Qualifications

• Previous kitchen experience preferred.
• Ability to read standardized recipes.
• Commitment to safety and sanitation standards.

Responsibilities

• Prepare meals according to recipes and standards.
• Follow portioning and presentation standards.
• Maintain daily production worksheets and waste logs.
• Monitor hot/cold food temperatures to meet goals.
• Report equipment or supply needs to Chef Manager/Director.
• Adhere to health, safety, and department sanitation procedures.

Skills

Food prep

Customer service

Job description

Forefront is seeking a reliable full-time cook to prepare meals in a healthcare setting. You will follow standardized recipes, manage portions, and ensure safety while supporting the daily kitchen operations under the direction of the Chef Manager/Director.

Responsibilities include monitoring temperatures, maintaining logs, and adhering to health regulations. The role offers growth opportunities and comprehensive benefits for full-time staff.