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Benefits offered by this job
Comprehensive health, dental, and vision insurance
Paid time off including vacation and sick leave
401K with Matching
Disability and Life Term insurance
Job summary
A healthcare facility in Flint, Michigan, is seeking an experienced Cook to prepare nutritious meals for patients and staff following specific dietary guidelines. The Cook will work closely with the Dietary Manager and assist with kitchen duties including food preparation, hygiene maintenance, and menu planning. Candidates should have at least one year of cooking experience and the ability to work in a fast-paced environment. Comprehensive benefits including health insurance and paid time off are offered.
Qualifications
Demonstrates eligibility to work for any employer in the U.S.
Previous experience cooking for a restaurant or quantity cooking experience preferred.
Willingness to participate in goal-setting and educational activities.
Responsibilities
Follows cooking instructions to prepare meals.
Maintains stock and cleanliness in the kitchen.
Adheres to HACCP standards and health regulations.
Skills
Ability to cook healthy and tasty meals
General knowledge of quantity food preparation and serving
Verbal and written English communication skills
Ability to work in a fast-paced environment
Details oriented and conscientious
Education
High school diploma or GED
SafeServ certification (preferred)
Job description
A healthcare facility in Flint, Michigan, is seeking an experienced Cook to prepare nutritious meals for patients and staff following specific dietary guidelines. The Cook will work closely with the Dietary Manager and assist with kitchen duties including food preparation, hygiene maintenance, and menu planning. Candidates should have at least one year of cooking experience and the ability to work in a fast-paced environment. Comprehensive benefits including health insurance and paid time off are offered.