Healthcare Kitchen Cook | Flexible Hours & Weekends

Powerlink Healthcare Support Services

New Baltimore (MI)

On-site

USD 32,000 - 42,000

Full time

35 hours ago
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Job summary

Powerlink Healthcare Support Services is seeking a skilled Cook to join our Foodservice Operations team in Michigan. The cook will follow supervision of Culinary and Dietary Managers, handle food prep, inventory control, safety and sanitation, and assist with dietary needs and recipe adherence.

Ideal candidates have 2+ years in healthcare food service, strong English communication, and the ability to work weekends/holidays with flexible hours.

Qualifications

  • High school diploma or GED required.
  • At least 2 years of cook experience in healthcare or long-term care.
  • Proficient English reading/writing for communication.
  • Able to work weekends and holidays with flexible hours.
  • Knowledge of cooking methods, equipment, and sanitation procedures.
  • Background in safety and sanitation compliance.
  • Able to work independently and in a team.
  • Able to stand for up to 10 hours daily.
  • Local to Chesterfield, MI and surrounding areas.
  • Current ServSafe or Food Handler certification.

Responsibilities

  • Prepare meals and assist in production planning.
  • Maintain clean and safe work area.
  • Assist with ordering and receiving as needed.
  • Support dietary aides and dietary goals.
  • Ensure adherence to therapeutic diets and texture modifications.

Skills

English communication
Teamwork
Flexibility
Food safety
Sanitation compliance
Food preparation
Inventory management
Therapeutic diets knowledge

Education

High school diploma or GED

Tools

ServSafe certification
Food Handler certification

Job description

Powerlink Healthcare Support Services is seeking a skilled Cook to join our Foodservice Operations team in Michigan. The cook will follow supervision of Culinary and Dietary Managers, handle food prep, inventory control, safety and sanitation, and assist with dietary needs and recipe adherence.

Ideal candidates have 2+ years in healthcare food service, strong English communication, and the ability to work weekends/holidays with flexible hours.

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