Healthcare Kitchen Cook (Dietary)

PACS Group; Longmeadow (MA); On-site; USD 17,000 - 24,000; Full time

Job summary

PACS Group seeks a hospital/long-term care cook to manage kitchen operations and prepare meals in a fast-paced setting in Longmeadow, MA. The role emphasizes safety, sanitation, recipe adherence, and staff collaboration to ensure high-quality meal service for residents.

The position requires a HS diploma, 1 year of relevant experience, and ServSafe certification. Candidates should be able to lift up to 50 pounds and work 11am–7pm on a full-time basis.

Qualifications

• Maintain kitchen and cooking areas in a safe, clean, and sanitary manner.
• Prepare meals in large quantities following menus and portion control guides.
• Follow recipes and prepare special diets accurately; record food temperatures.

Responsibilities

• Supervise in absence of Dietary Supervisor.
• Assist serving meals and maintain sanitation of cooking and serving areas.
• Participate in orientation and training of dietary staff and ensure presentation of food is appealing.

Skills

Cook large quantities

Safety compliance

Sanitation

Teamwork

Communication

Education

High school diploma or equivalent

One year hospital/long-term care cooking experience

ServSafe Certificate

Good standing with Department of Public Health

Tools

PCC knowledge

Job description

PACS Group seeks a hospital/long-term care cook to manage kitchen operations and prepare meals in a fast-paced setting in Longmeadow, MA. The role emphasizes safety, sanitation, recipe adherence, and staff collaboration to ensure high-quality meal service for residents.

The position requires a HS diploma, 1 year of relevant experience, and ServSafe certification. Candidates should be able to lift up to 50 pounds and work 11am–7pm on a full-time basis.