Healthcare Lead Cook (Dietary & Sanitation)

PACS Group; Boca Raton (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor, ensuring safe, sanitary, and efficient meal preparation for residents in a hospital or long-term care setting. The role involves following menus, preparing special diets, and supervising dietary staff when needed.

The candidate should have a high school diploma or equivalent, at least one year of hospital or long-term care kitchen experience, and maintain a ServSafe certificate. PCC is preferred.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least 1 year.
• Must obtain and maintain ServSafe Certificate; PCC preferred.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
• Prepare meals and cook a variety of foods in large quantities, following menus and portion controls.
• Prepare special diets accurately and record food temperatures.
• Assist with serving meals and maintain sanitation of serving carts.
• Cooperate with staff across departments and supervise in the absence of the Dietary Supervisor.
• Follow cleaning schedules and ensure proper sanitization procedures.

Skills

Food safety

Quality food preparation

Adaptability

Communication

Education

High school diploma or equivalent

ServSafe Certificate

PCC preferred

Job description

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor, ensuring safe, sanitary, and efficient meal preparation for residents in a hospital or long-term care setting. The role involves following menus, preparing special diets, and supervising dietary staff when needed.

The candidate should have a high school diploma or equivalent, at least one year of hospital or long-term care kitchen experience, and maintain a ServSafe certificate. PCC is preferred.