Healthcare Kitchen Lead — Cook & Safety Champion

PACS Group; Dublin (OH); On-site; USD 21,000 - 30,000; Full time

Job summary

PACS Group is seeking a dependable Cook to operate the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing tasteful meals, following menus, and maintaining sanitary conditions in a hospital or long-term care setting.

The role requires the ability to prepare special diets and to record temperatures. Candidates should have a high school diploma or equivalent, at least one year of hospital or long-term care cooking experience, and ServSafe certification.

Qualifications

• Education/experience: High school diploma or equivalent and at least one year cooking in hospital or long-term care.
• Ability to read technical procedures, follow recipes, and prepare meals accurately.
• Record food temperatures and ensure sanitation and safety standards.

Responsibilities

• Maintain safe, clean kitchen and cooking area while preparing meals in large quantities.
• Follow prepared menus and portion control guides to meet residents' needs.
• Supervise dietary staff in supervisor's absence and assist with serving meals.
• Report resident care concerns and participate in ongoing training.

Skills

Food preparation

Sanitation

Menu following

Special diets

Food safety

Education

High school diploma or equivalent

ServSafe Certification

Job description

PACS Group is seeking a dependable Cook to operate the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing tasteful meals, following menus, and maintaining sanitary conditions in a hospital or long-term care setting.

The role requires the ability to prepare special diets and to record temperatures. Candidates should have a high school diploma or equivalent, at least one year of hospital or long-term care cooking experience, and ServSafe certification.