Dietary Cook – Hospital & Long-Term Care

PACS Group; United States; On-site; USD 17,000 - 28,000; Full time

Job summary

PACS is seeking a cook to manage the kitchen in a post-acute care setting. You will prepare meals, assist with serving, and ensure safety and sanitation in a hospital/long-term care environment.

The role requires a high school diploma or equivalent and at least one year of cooking experience in healthcare. Staff collaboration, adherence to menus, and dietary restrictions are essential components of the job.

Qualifications

• Education: High school diploma or equivalent
• Experience: At least 1 year as a cook in hospital or long-term care facility
• Language: Ability to read technical procedures, recipes and follow instructions
• Math: Ability to apply fractions, percentages, ratios and proportions

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
• Prepare tasteful meals and cook a variety of foods in large quantities
• Follow prepared menus and portion control guides
• Prepare special diets accurately and record food temperatures
• Prepare pureed foods
• Work in cooperation with personnel across departments
• Maintain sanitizer buckets and clean equipment
• Assist with serving meals and presenting food appealing to residents
• Report resident care concerns to Administrator or Director of Nurses
• Participate in orientation and ongoing training of dietary staff
• In absence of Dietary Supervisor, supervise and perform duties accordingly

Job description

PACS is seeking a cook to manage the kitchen in a post-acute care setting. You will prepare meals, assist with serving, and ensure safety and sanitation in a hospital/long-term care environment.

The role requires a high school diploma or equivalent and at least one year of cooking experience in healthcare. Staff collaboration, adherence to menus, and dietary restrictions are essential components of the job.