Foodservice Supervisor - Healthcare

Ultipro; Phoenix (AZ); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Bereavement Leave

Parental Leave

Paid Time Off

Health Insurance

Job summary

Thomas Cuisine is seeking a Foodservice Supervisor to lead and support a dynamic healthcare food operation in Phoenix. You will oversee daily service, train and mentor staff, and ensure fresh, scratch-made meals meet high safety and quality standards.

The role starts with a Sunday-Thursday schedule, 7am-3:30pm, and requires a strong hospitality mindset and teamwork to deliver exceptional dining experiences for our guests.

Qualifications

• High school diploma or equivalent; ServSafe certification preferred or required.

Responsibilities

• Lead and support daily food service operations to ensure hospitality, food quality, and service.
• Supervise, train, coach, and develop team members while fostering a positive, high-performing culture.
• Ensure compliance with food safety, sanitation, and safety standards.
• Assist in preparation and presentation of fresh, scratch-made meals.
• Monitor inventory, ordering, and product usage to control costs and reduce waste.

Skills

Leadership

Communication

Team-building

Food safety knowledge

Hospitality

Education

High school diploma or equivalent

ServSafe Certification

Tools

POS systems

Inventory management systems

Job description

Job Details

• Posting Details
  • Posted on September 25, 2026
• Locations
  • Phoenix, AZ 85008, USA
  • On-site
  • Operations
  • Full-Time
  • Requisition #: FOODS009046

Description

REAL Food re-fined.

Foodservice Supervisor - Healthcare | Location: Phoenix, AZ 85008

Compensation: $21 per hour| Full-Time

Schedule: Sunday-Thursday, 7am-3:30pm

Job Summary

We are seeking a Foodservice Supervisor to support a dynamic food service operation built around fresh ingredients, scratch-made cooking, and exceptional hospitality. You'll help lead daily operations, develop team members, uphold food quality and safety standards, and ensure every meal reflects our commitment to REAL food and genuine service. This role is ideal for a motivated leader who enjoys working alongside their team and creating outstanding dining experiences for every guest.

What You'll Do

• Lead and support daily food service operations to ensure exceptional hospitality, food quality, and service execution.
• Supervise, train, coach, and develop team members while fostering a positive, high-performing team culture.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Support the preparation and presentation of fresh, scratch-made meals while maintaining quality and consistency standards.
• Monitor inventory, ordering, and product usage to control costs and minimize waste.
• Provide hands-on leadership during meal service, addressing operational challenges and supporting team success.
• Maintain organized, clean, and compliant dining, kitchen, and storage areas.
• Collaborate with leadership to enhance operational efficiency, guest satisfaction, and team engagement.
• Maintain accurate operational records and documentation.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or equivalent required; additional food service, culinary, or hospitality training preferred.
• 2+ years of food service or hospitality experience, including at least 1 year in a leadership or supervisory role.
• Knowledge of food safety, sanitation, and quality standards.
• Passion for hospitality, fresh ingredients, and delivering exceptional dining experiences.
• Strong leadership, coaching, and team-building skills.
• Excellent communication, customer service, and interpersonal skills.
• Ability to prioritize multiple responsibilities and thrive in a fast-paced environment.
• Strong problem-solving skills and attention to detail.
• Basic computer proficiency, including POS and inventory management systems.
• ServSafe® Certification required or ability to obtain.
• Ability to successfully pass a criminal background check and drug screen.

Physical and Sensory Requirements

• This position works in a fast-paced food service environment with regular exposure to commercial kitchen equipment, cleaning chemicals, moderate noise levels, heat, steam, and temperature fluctuations. The role requires the ability to stand and walk for extended periods, occasionally lift and carry up to 50 pounds, and perform movements such as bending, reaching, stooping, and twisting. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.