Healthcare Executive Chef — Lead Menus & Cost Control

Compass Healthcare; Kansas City (MO); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef in Kansas City, MO to oversee all culinary functions for a healthcare dining account.

You will lead a team, ensure safety and sanitation, and partner with marketing and culinary teams to roll out new programs; cost controls, menu planning, inventory management.

Preferred qualifications include a culinary degree and 3–5 years of culinary management, with experience in high-volume production and catering.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High-volume production and catering experience required.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High-volume catering

Cost controls

Education

Culinary degree

3–5 years culinary management

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef in Kansas City, MO to oversee all culinary functions for a healthcare dining account.

You will lead a team, ensure safety and sanitation, and partner with marketing and culinary teams to roll out new programs; cost controls, menu planning, inventory management.

Preferred qualifications include a culinary degree and 3–5 years of culinary management, with experience in high-volume production and catering.