Healthcare Executive Chef - Elevate Patient Dining

Elior Group; Wichita (KS); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior Group is seeking an experienced executive chef to lead the healthcare kitchen team in Wichita, ensuring high-quality, nutritious meals for guests.

You will supervise production, develop recipes, and contribute to special events in a healthcare setting. A minimum of three years of culinary leadership and budgeting experience is required, with a preferred associate degree in culinary arts.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

MS Office

Budgeting

Education

Associate’s degree in culinary arts

Job description

Elior Group is seeking an experienced executive chef to lead the healthcare kitchen team in Wichita, ensuring high-quality, nutritious meals for guests.

You will supervise production, develop recipes, and contribute to special events in a healthcare setting. A minimum of three years of culinary leadership and budgeting experience is required, with a preferred associate degree in culinary arts.