Healthcare Dining Services Manager

CP01 Carilion Medical Center; Roanoke (VA); On-site; USD 58,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Employer Funded Pension

Paid Time Off

Onsite fitness facilities

Wellness discounts

Education & training

Job summary

Carilion Clinic seeks a Dining Services Manager to lead daily dining operations, ensure high quality food service, and drive staff performance in a high-volume environment. You will supervise supervisors and front-line staff, coordinate scheduling, and partner with nursing and clinical teams to support service delivery.

Requirements include a High School Diploma or GED and at least 5 years of experience in food service operations with leadership responsibilities, plus strong organizational and

Qualifications

• Minimum 5 years of experience in food service operations with leadership responsibility.
• Strong leadership, organizational, financial, and communication skills.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Provide leadership and operational management for dining services.
• Supervise, coach, and develop supervisors and frontline staff.
• Ensure regulatory compliance, food safety, and infection prevention standards.
• Oversee budgeting, cost-containment, and inventory management.

Skills

Leadership

Staff development

Operational management

Customer focus

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Carilion Clinic seeks a Dining Services Manager to lead daily dining operations, ensure high quality food service, and drive staff performance in a high-volume environment. You will supervise supervisors and front-line staff, coordinate scheduling, and partner with nursing and clinical teams to support service delivery.

Requirements include a High School Diploma or GED and at least 5 years of experience in food service operations with leadership responsibilities, plus strong organizational and