Dietary Manager - Lead Nutrition & Dining Operations

Healthcare Center

Marion (IA)

On-site

USD 60,000 - 65,000

Full time

3 days ago
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Benefits offered by this job

Health benefits
401k match
PTO
EAP

Job summary

Healthcare Center is seeking a Dietary Manager to oversee nutrition services, food quality, and regulatory compliance. You will lead daily kitchen operations, supervise dietary staff, and ensure residents receive safe, nutritious meals while supporting a positive dining experience.

Responsibilities include menu planning, inventory management, and collaboration with nursing to address resident dietary needs. The role requires strong leadership, organizational, and communication skills.

Qualifications

  • CDM preferred or equivalent credential.
  • Experience leading dietary services in healthcare settings.
  • Knowledge of nutrition, sanitation, and infection control standards.
  • Strong organizational and communication skills.

Responsibilities

  • Oversee daily dietary services and kitchen operations.
  • Ensure meals are prepared and served safely per nutrition and sanitation standards.
  • Manage menus, meal planning, inventory, purchasing, and food orders.
  • Supervise, schedule, train and support dietary staff.
  • Monitor food quality, meal service, and resident satisfaction.
  • Coordinate with nursing and other departments to meet resident dietary needs.
  • Maintain dietary records and documentation.
  • Ensure kitchen cleanliness, sanitation, and proper food storage.

Skills

Supervising staff
Leadership
Communication
Organizational skills

Education

CDM certification preferred

Job description

Healthcare Center is seeking a Dietary Manager to oversee nutrition services, food quality, and regulatory compliance. You will lead daily kitchen operations, supervise dietary staff, and ensure residents receive safe, nutritious meals while supporting a positive dining experience.

Responsibilities include menu planning, inventory management, and collaboration with nursing to address resident dietary needs. The role requires strong leadership, organizational, and communication skills.

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