Dining Services Assistant Manager — Lead & Elevate Dining

Healthcare Services Group, Inc; Millville (NJ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

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Free Employee Assistance Programs

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Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support daily dining operations at a long-term care facility.

You will supervise staff, ensure dietary guidelines and safety standards, and help manage inventory and staff schedules to enhance resident dining experiences. The role requires a high school diploma and prior food service management experience, with strong leadership and communication skills.

Qualifications

• High school diploma or equivalent is required.
• Previous experience in food service management or a similar role is desirable.
• Strong leadership and interpersonal skills with the ability to motivate and develop a team.
• Knowledge of food safety regulations and best practices in dining services.

Responsibilities

• Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Assist in maintaining accurate records of food inventory, costs, and employee schedules.
• Lead staff training sessions on food preparation, service techniques, and safety protocols.
• Communicate effectively with residents, families, and staff to enhance the dining experience.
• Conduct regular inspections of food service areas to ensure cleanliness and organization.
• Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
• Perform all other duties as assigned.

Skills

Leadership

Staff supervision

Communication

Interpersonal skills

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support daily dining operations at a long-term care facility.

You will supervise staff, ensure dietary guidelines and safety standards, and help manage inventory and staff schedules to enhance resident dining experiences. The role requires a high school diploma and prior food service management experience, with strong leadership and communication skills.