Healthcare Dining Services Lead

Pyramid Healthcare

Hammonton (NJ)

On-site

USD 40,000 - 50,000

Full time

14 days+

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Job summary

Pyramid Healthcare in the United States is seeking a Dining Services Supervisor to coordinate the Dining Services Department within our behavioral health facilities. The role ensures high-quality food service in a clean, safe environment and supports regulatory compliance.

You will lead dining staff, schedule training, manage menus and dietary requirements, and collaborate with facility leadership and clinical nutrition services to meet patient needs.

Qualifications

  • Experience in food or culinary services in healthcare settings preferred.
  • Previous supervisory role preferred.
  • Serv-Safe certification or willingness to obtain on hire.

Responsibilities

  • Oversee daily operations of the Dining Services Department to ensure quality and regulatory compliance.
  • Supervise dining services staff, including scheduling, training, coaching, performance management, and development.
  • Ensure meals follow approved menus, dietary requirements, food safety and sanitation standards.
  • Collaborate with facility leadership and clinical nutrition services to support patient nutrition needs.
  • Manage inventory, purchasing, food costs, labor, and budgets.
  • Conduct inspections/audits to ensure safety, licensing, and accreditation compliance.
  • Address client, visitor, and employee concerns and resolve issues.
  • Maintain confidentiality of company information.

Skills

Supervisory experience
Serv-Safe certified
Food safety standards
Staff training

Tools

Microsoft Office

Job description

Pyramid Healthcare in the United States is seeking a Dining Services Supervisor to coordinate the Dining Services Department within our behavioral health facilities. The role ensures high-quality food service in a clean, safe environment and supports regulatory compliance.

You will lead dining staff, schedule training, manage menus and dietary requirements, and collaborate with facility leadership and clinical nutrition services to meet patient needs.

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