Inpatient Dining Services Manager – Healthcare Kitchen Leader

Pyramid Healthcare; Duncansville (Blair County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Meaningful work

Leadership opportunity

Collaborative culture

Career advancement

Free virtual healthcare for employees

Early wage access

Competitive benefits

Job summary

Pyramid Healthcare in Duncansville, PA is seeking a Dining Services Supervisor to oversee dietary operations at our inpatient treatment facility. This leadership role requires managing daily kitchen activities, supervising staff, ensuring food safety, and delivering nutritious meals to support recovery.

Join a team dedicated to compassionate care, with career growth in healthcare food service and opportunities to influence patient outcomes through nutrition and quality meal service.

Qualifications

• High school diploma or equivalent required.
• Prior food service leadership or kitchen supervision experience required.
• Experience in healthcare, behavioral health, hospitality, institutional, or large-volume food service settings preferred.
• Experience with staff scheduling, inventory management, and food cost control preferred.

Responsibilities

• Lead daily kitchen operations and supervise dietary staff.
• Ensure meals meet quality, nutrition, and portion standards; coordinate dietary accommodations.
• Oversee inventory, purchasing, and cost control; maintain records and ensure equipment upkeep.
• Maintain compliance with food safety regulations and documentation.

Skills

Leadership

Food safety

Staff coaching

Communication

Problem solving

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Pyramid Healthcare in Duncansville, PA is seeking a Dining Services Supervisor to oversee dietary operations at our inpatient treatment facility. This leadership role requires managing daily kitchen activities, supervising staff, ensuring food safety, and delivering nutritious meals to support recovery.

Join a team dedicated to compassionate care, with career growth in healthcare food service and opportunities to influence patient outcomes through nutrition and quality meal service.