Assistant Dietary Manager — Nutrition & Patient Care Lead

PruittHealth; Gainesville (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

PruittHealth in Gainesville, GA is seeking an Assistant Dietary Manager HCC - G2 to help plan and direct daily dietary operations in our nursing center. You will work under the Dietary Manager to ensure nutritious meals, safety, and regulatory compliance.

The role involves assessing patient nutrition, reviewing diets and menus, counseling on preferences, supervising staff, managing inventories, and maintaining a clean, sanitary dining area.

Qualifications

• High school diploma or equivalent; ADA-approved dietary training.
• Two years of supervisory experience in hospital or skilled nursing settings.
• Knowledge of cost control, food management and diet therapy.
• Ability to plan, organize and direct dietary operations.

Responsibilities

• Assist Dietary Manager in planning and directing daily dietary operations.
• Interview patients to obtain diet history and preferences.
• Review and supervise regular and therapeutic diets and menus.
• Document patients' nutrition needs and care plans.
• Monitor temperatures, stocks, and safety procedures.
• Maintain cleanliness and sanitation of the dietary department.
• Assist with ordering supplies and storing leftovers properly.

Skills

Dietary management

Supervisory experience

Cost control

Menu planning

Regulatory compliance

Education

High school diploma or equivalent

ADA-approved dietary training program

Job description

PruittHealth in Gainesville, GA is seeking an Assistant Dietary Manager HCC - G2 to help plan and direct daily dietary operations in our nursing center. You will work under the Dietary Manager to ensure nutritious meals, safety, and regulatory compliance.

The role involves assessing patient nutrition, reviewing diets and menus, counseling on preferences, supervising staff, managing inventories, and maintaining a clean, sanitary dining area.