Healthcare Culinary Supervisor — Elevate Patient Dining

HHS, LLC; Saint Petersburg (FL); Presencial; USD 26.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee assistance program (EAP)

Employee resource groups (ERGs)

Career development and ongoing培训

Descripción de la vacante

HHS, LLC is seeking an experienced food service leader to manage hospital meal operations at Tampa Rehabilitation Hospital. You will oversee service quality, collaborate with dietitians and chefs on menus, and lead a team to deliver nourishing patient and staff meals within a healthcare setting.

You will drive health and safety compliance, supervise recruiting and training, and manage inventory, vendor relations, and budgeting to ensure quality, cost control, and patient satisfaction.

Formación

• ServSafe Food Service Manager Certification required.
• 3+ years of food operations experience, including 1+ years in management.
• Experience with cash handling policies and procedures.
• Familiarity with various POS/register systems.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.

Responsabilidades

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
• Lead team member recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance.
• Implement team-building initiatives to create a positive and safe work environment.
• Drive compliance with health, safety, and industry regulatory agencies.

Conocimientos

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Herramientas

POS Systems

Microsoft Excel

Word Processing

Email

Descripción del empleo

HHS, LLC is seeking an experienced food service leader to manage hospital meal operations at Tampa Rehabilitation Hospital. You will oversee service quality, collaborate with dietitians and chefs on menus, and lead a team to deliver nourishing patient and staff meals within a healthcare setting.

You will drive health and safety compliance, supervise recruiting and training, and manage inventory, vendor relations, and budgeting to ensure quality, cost control, and patient satisfaction.