Healthcare Culinary Production Lead – Growth & Impact

HHS Culinary and Nutrition Solutions, LLC (USA); Alabama; Hybrid; USD 72,000 - 88,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoingtraining

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a friendly, compassionate culinary leader to guide patient-focused food service in a healthcare setting. Build and lead a high-performing team, develop menus, and ensure safety, quality, and patient satisfaction, in line with our chef-led philosophy.

Relocation opportunities exist for the right candidate, with growth in career and income within a supportive, patient-centered environment.

Qualifications

• Associate or Bachelor’s degree in culinary program plus 5+ years experience as a sous or executive chef in healthcare/fine dining.
• Proficiency with basic computer tools such as word processing, spreadsheets, email, and ordering platforms.
• Willingness to relocate for promotion opportunities.

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
• Develop creative menus that are in sync with current market trends
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
• Lead and manage team member recruiting, training, development, scheduling, and assignments
• Execute, maintain, and monitor quality control systems to protect food integrity
• Drive compliance with health, safety, and industry regulatory agencies
• Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Leadership

Menu development

Team management

Food safety

Communication

Customer service

Professionalism

Decision making

Proactivity

Teamwork

Education

Associate or Bachelor's degree in Culinary Arts

Tools

Word processing

Spreadsheets

Email

Ordering platforms

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a friendly, compassionate culinary leader to guide patient-focused food service in a healthcare setting. Build and lead a high-performing team, develop menus, and ensure safety, quality, and patient satisfaction, in line with our chef-led philosophy.

Relocation opportunities exist for the right candidate, with growth in career and income within a supportive, patient-centered environment.