Head Sushi Chef – Luxury Resort Cuisine & Menu Innovation

Hyatt Taleo; Vail (CO); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Free meals

Free parking on-site

Sick pay

Discounted hotel room nights

Medical, Dental, Vision Insurance

Retirement Savings Plan

PTO

End of Season Ski Pass Bonus

Job summary

Grand Hyatt Vail in Colorado seeks a Sushi Chef De Cuisine to lead high‑end sushi production at our luxury resort. You will oversee menu development, ensure consistent quality, monitor production, and mentor staff in a fast‑paced kitchen.

The role offers competitive pay ($80,000‑$90,000 yearly), full‑time hours, on‑site dining, free meals, parking, and comprehensive benefits. Minimum 5 years as sushi chef in hotel or major restaurant; experience with luxury brands is preferred.

Qualifications

• This position requires a minimum of 5 years as a specialized sushi chef in a hotel or large restaurant.
• Experience with luxury brands is preferred.
• Strong culinary and teaching abilities are desirable.

Responsibilities

• Produce a consistent sushi program to meet guest needs.
• Lead menu development and design, monitor production quality and consistency.
• Assist in departmental trainings and manage staffing levels.

Skills

Specialized Sushi Chef

Hotel/large restaurant experience

Job description

Grand Hyatt Vail in Colorado seeks a Sushi Chef De Cuisine to lead high‑end sushi production at our luxury resort. You will oversee menu development, ensure consistent quality, monitor production, and mentor staff in a fast‑paced kitchen.

The role offers competitive pay ($80,000‑$90,000 yearly), full‑time hours, on‑site dining, free meals, parking, and comprehensive benefits. Minimum 5 years as sushi chef in hotel or major restaurant; experience with luxury brands is preferred.