Sushi Chef de Cuisine — Lead Menu & Quality

Hyatt Hotels Corporation; Vail (CO); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Free meals

Free parking on-site

Sick pay

Discounted hotel room nights

Flexible Spending Account

Retirement Savings Plan

Basic Life Insurance

PTO up to 17 days/year

Opportunities to work around the world

End of Season Ski Pass Bonus

Job summary

Nestled at the base of Vail Mountain, Grand Hyatt Vail is a premier ski-in/ski-out resort in the Cascade Village neighborhood. This position oversees sushi-focused culinary operations, ensuring premier guest experiences through menu development, quality control, and staff training.

The role requires extensive sushi expertise in hotel or large-restaurant settings, with a competitive compensation package. Located in Colorado's Vail Valley, the Hyatt offers meals, parking, and comprehensive

Qualifications

• Minimum 5 years work experience as a specialized sushi chef in a hotel or large restaurant.

Responsibilities

• Menu development and design.
• Monitoring food production, quality and consistency.
• Staffing levels management.
• Assisting in departmental trainings.

Skills

Culinary education

Cost control

Communication skills

Computer skills

Organizational skills

Guest contact experience

Culinary teaching skills

Education

Culinary degree

Job description

Nestled at the base of Vail Mountain, Grand Hyatt Vail is a premier ski-in/ski-out resort in the Cascade Village neighborhood. This position oversees sushi-focused culinary operations, ensuring premier guest experiences through menu development, quality control, and staff training.

The role requires extensive sushi expertise in hotel or large-restaurant settings, with a competitive compensation package. Located in Colorado's Vail Valley, the Hyatt offers meals, parking, and comprehensive