Line Cook - Fine Dining, Multi-Station with Hyatt Perks

Hyatt Hotels Corporation; Vail (CO); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Free meals

Free parking on-site

Sick pay

Room nights discount

FSA

Retirement plan

Life Insurance

PTO

Global opportunities

Ski pass bonus

Job summary

Grand Hyatt Vail is seeking a culinary professional with strong line experience to join the kitchen team at our ski-in/ski-out resort in Vail, Colorado. The role emphasizes high-quality service, teamwork, and guest satisfaction in a luxury resort setting.

The position requires good communication and the ability to work across multiple kitchen stations. A Culinary degree or related hotel experience is preferred, with pay budgeted at $24.00 per hour and commensurate with experience.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.

Responsibilities

• Prepare soups, sauces, stocks, frying, broiling.
• Able to work multiple stations in the kitchen.

Skills

Line cook

Communication

Fine dining

Education

Culinary degree

Job description

Grand Hyatt Vail is seeking a culinary professional with strong line experience to join the kitchen team at our ski-in/ski-out resort in Vail, Colorado. The role emphasizes high-quality service, teamwork, and guest satisfaction in a luxury resort setting.

The position requires good communication and the ability to work across multiple kitchen stations. A Culinary degree or related hotel experience is preferred, with pay budgeted at $24.00 per hour and commensurate with experience.