Executive Sushi Chef – Ski‑In/Ski‑Out Luxury Resort

Grand Hyatt; Vail (CO); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Free meals

Free parking

Sick pay

Hotel room nights (discount/comp)

Health insurance

Retirement Savings Plan

PTO

End of season ski pass bonus

Travel opportunities

Job summary

Grand Hyatt Vail seeks a specialized sushi chef with luxury hotel experience to join our culinary team at Vail, Colorado. This role requires a minimum of five years in a hotel or large restaurant setting and preference for luxury-brand experience.

Expect a demanding, guest-focused environment and competitive compensation. Responsibilities include menu development, monitoring production, ensuring quality and staff training, and maintaining high kitchen operations standards.

Qualifications

• Minimum 5 years work experience as a specialized sushi chef in a hotel or large restaurant.
• Experience with luxury brands preferred.

Responsibilities

• Produce a consistent product meeting guest needs in a timely manner.
• Menu development and design, monitor production, quality and consistency.
• Staffing levels and assist in departmental trainings. Knowledge of all kitchen operations is vital.

Skills

Sushi chef experience

Luxury brand experience

Job description

Grand Hyatt Vail seeks a specialized sushi chef with luxury hotel experience to join our culinary team at Vail, Colorado. This role requires a minimum of five years in a hotel or large restaurant setting and preference for luxury-brand experience.

Expect a demanding, guest-focused environment and competitive compensation. Responsibilities include menu development, monitoring production, ensuring quality and staff training, and maintaining high kitchen operations standards.