Sushi Chef De Cuisine

Hyatt Taleo; Vail (CO); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Free meals

Free parking on-site

Sick pay

Discounted hotel room nights

Medical, Dental, Vision Insurance

Retirement Savings Plan

PTO

End of Season Ski Pass Bonus

Job summary

Grand Hyatt Vail in Colorado seeks a Sushi Chef De Cuisine to lead high‑end sushi production at our luxury resort. You will oversee menu development, ensure consistent quality, monitor production, and mentor staff in a fast‑paced kitchen.

The role offers competitive pay ($80,000‑$90,000 yearly), full‑time hours, on‑site dining, free meals, parking, and comprehensive benefits. Minimum 5 years as sushi chef in hotel or major restaurant; experience with luxury brands is preferred.

Qualifications

• This position requires a minimum of 5 years as a specialized sushi chef in a hotel or large restaurant.
• Experience with luxury brands is preferred.
• Strong culinary and teaching abilities are desirable.

Responsibilities

• Produce a consistent sushi program to meet guest needs.
• Lead menu development and design, monitor production quality and consistency.
• Assist in departmental trainings and manage staffing levels.

Skills

Specialized Sushi Chef

Hotel/large restaurant experience

Job description

Sushi Chef De Cuisine | VAI001529

Description

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail’s premier open‑air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. From skiing and snowboarding, seasonally inspired resort activities, and luxurious amenities, Grand Hyatt Vail has something for everyone. Enjoy an array of Colorado inspired dining options, comfortable guest rooms and warm hospitality at Vail’s premier ski‑in/ski‑out resort. Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best.

This position is responsible for producing a consistent product to meet and exceed guests’ needs in a timely manner. Responsibilities include menu development and design, monitoring food production, quality and consistency, and staffing levels, and assisting in departmental trainings. In‑depth skills and knowledge of all kitchen operations are vital for this position. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. The salary range starts at $80,000-$90,000 for this position. Actual pay will be commensurate with experience.

Why Work at Hyatt?

• Enjoy free meals in our colleague cafeteria for every shift worked
• Free parking on‑site
• 1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year
• Discounted & Complimentary hotel room nights
• Medical, Dental, Vision Insurance — (Full‑Time colleagues)
• Flexible Spending Account (Full‑Time colleagues)
• Retirement Savings Plan
• Basic Life Insurance
• PTO earned based on hours worked, up to 17 days in your first year (Full‑Time & Part‑Time)
• Opportunities to work around the world with Hyatt Hotels and Resorts
• End of Season Ski Pass Bonus

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Colorado Residents: In any materials you submit, you may redact or remove age‑identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.

Qualifications

• Minimum 5 years work experience as a specialized sushi chef in a hotel or large restaurant
• Experience with luxury brands preferred

Primary Location

: US‑CO‑Vail

Organization

: Grand Hyatt Vail

Pay Basis

: 80,000.00 Yearly US Dollar (USD)

Job Level

: Department Head/Manager | Full‑time

Job

: Culinary