Head Steward — Luxury Resort Leader

Marc & Rose Hospitality; Scottsdale, Northern (AZ, KY); Hybrid; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Restaurant discounts

Job summary

The Scott Resort & Spa in Scottsdale seeks a hands-on Stewarding Lead to manage the dishwashing and stewarding team, set the pace, and uphold a spotless, organized back-of-house. You will train, lead by example, and ensure safety and sanitation standards are consistently met in a luxury resort environment.

You will collaborate with culinary and resort leadership to maintain efficiency, safety, and exceptional guest experiences behind the scenes.

Qualifications

• High school diploma or equivalent preferred.
• Previous dishwashing or stewarding experience in high-volume settings preferred.
• Experience leading or directing a stewarding team preferred.
• Maricopa County Food Service Worker Card required.
• Ability to lift and transport heavy equipment; work collaboratively.

Responsibilities

• Lead and coordinate daily dishwashing and stewarding operations.
• Assign stations and responsibilities based on business needs.
• Train new team members on cleaning, sanitation, and safety procedures.
• Maintain clean, organized back-of-house and dishwashing areas.
• Ensure proper handling of chemicals and safe equipment use.
• Communicate with chefs, cooks, servers, and managers to meet supply needs.
• Support cost control and waste reduction through efficient practices.
• Open and close the stewarding area; follow safety standards.

Skills

Team leadership

Training crew

Communication

Safety & sanitation

Physical stamina

English proficiency

Education

High school diploma or equivalent

Job description

The Scott Resort & Spa in Scottsdale seeks a hands-on Stewarding Lead to manage the dishwashing and stewarding team, set the pace, and uphold a spotless, organized back-of-house. You will train, lead by example, and ensure safety and sanitation standards are consistently met in a luxury resort environment.

You will collaborate with culinary and resort leadership to maintain efficiency, safety, and exceptional guest experiences behind the scenes.