Executive Steward: Lead Stewarding Operations & Team

Hyatt Taleo; Scottsdale (AZ); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Hotel room nights

Employee meals

Free parking

Medical/dental/vision insurance

Retirement savings plan

Training & development

Tuition reimbursement

Stock purchase plan

Retail discounts

Job summary

Grand Hyatt Scottsdale Resort is seeking an Executive Steward to lead the daily operations of the Stewarding Department in a fast-paced luxury hotel setting.

You will schedule, hire, train and coach staff while ensuring compliance with health standards and SOPs. Collaboration with the Executive Chef and Events Director is essential to anticipate equipment needs and manage inventory effectively.

Qualifications

• Bilingual English-Spanish required.
• High school diploma preferred.
• At least 2 years of progressive experience in a hotel or related field is expected.
• Must be able to work in a fast-paced environment.
• Strong leadership and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Oversee all aspects of the daily operation of the Stewarding Department.
• Schedule stewards, pot washers, and night cleaners.
• Hire, train, coach and assess staff; conduct performance reviews.
• Ensure compliance with Health Department standards.
• Maintain sanitation of kitchen, storerooms, halls, dock, and equipment.
• Coordinate with Executive Chef and Events Director on equipment needs.
• Manage inventory of cleaning supplies and conduct quarterly inventories.
• Ensure SOP compliance across stewarding areas.
• Schedule trash removal and monitor losses prevention activities.
• Design and implement cleaning schedules and pest-control visits.
• Reconcile quarterly cleaning expenses for rebates.

Skills

Bilingual English-Spanish

Fast-paced environment

Refined communication

Flexible schedule

Education

High school diploma

Job description

Grand Hyatt Scottsdale Resort is seeking an Executive Steward to lead the daily operations of the Stewarding Department in a fast-paced luxury hotel setting.

You will schedule, hire, train and coach staff while ensuring compliance with health standards and SOPs. Collaboration with the Executive Chef and Events Director is essential to anticipate equipment needs and manage inventory effectively.