Head Pastry Chef: Overnight Bakery & Quality Systems

The Food Recruiter; Tucson (AZ); In loco; USD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

Bauer Consulting Group, Inc. in Tucson, AZ is seeking a Head Pastry Chef to lead our bakery operations. You will manage overnight production, train Bakers, and build scalable systems that ensure product quality and food safety.

The role requires expertise in artisan bread and high-volume baking, with strong focus on labor efficiency, inventory control, and regulatory compliance across AIB/SQF/BRC/FDA/HACCP and GMP standards.

Competenze

• Expertise in artisan bread and high-volume baking.
• Oversee overnight production and ensure consistent quality.
• Knowledge of regulatory standards: AIB/SQF/BRC/FDA/HACCP and GMP.

Mansioni

• Lead bakery operations and manage overnight production.
• Train bakers and build scalable systems for quality and safety.

Conoscenze

Artisan bread

High-volume baking

Labor efficiency

Inventory control

Regulatory compliance

Descrizione del lavoro

Bauer Consulting Group, Inc. in Tucson, AZ is seeking a Head Pastry Chef to lead our bakery operations. You will manage overnight production, train Bakers, and build scalable systems that ensure product quality and food safety.

The role requires expertise in artisan bread and high-volume baking, with strong focus on labor efficiency, inventory control, and regulatory compliance across AIB/SQF/BRC/FDA/HACCP and GMP standards.