Head Pastry Chef

The Food Recruiter; Tucson (AZ); In loco; USD 80.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Relocation assistance

Descrizione del lavoro

Bauer Consulting Group, Inc. in Tucson, AZ is seeking a Head Pastry Chef to lead a high-volume bakery operation. The role requires managing overnight production, developing scalable systems, and training a team of bakers and staff.

The ideal candidate has an associate degree in Food Science (AIB Training a plus) and proven experience with artisan bread baking, regulatory compliance, and production planning to meet forecasted demand.

Competenze

• Associate’s degree in Food Science preferred. AIB Training a plus.
• Experience with high-volume Baking operations (Artisan Bread baking experience is required).
• Ability to manage overnight bakery production, build scalable systems, and train a team of Bakers and production staff.
• Plan production schedules to meet forecasted demand while ensuring consistent product quality and food safety.
• Maintain labor efficiency and production output targets. Oversee inventory, ordering, ingredient usage, and cost controls.
• Knowledge of AIB, SQF, BRC, FDA, HACCP, and GMP to maintain food safety, sanitation, and regulatory compliance.

Mansioni

• Manage overnight bakery production.
• Build scalable systems and train Bakers and production staff.
• Plan production schedules to meet forecasted demand while ensuring quality and food safety.
• Maintain labor efficiency and production output targets; oversee inventory and cost controls.
• Ensure compliance with food safety regulations (AIB, SQF, BRC, FDA, HACCP, GMP).

Conoscenze

High-volume baking

Artisan bread baking

Team leadership

Production scheduling

Formazione

Associate’s degree in Food Science

AIB Training

Descrizione del lavoro

Head Pastry Chef

Position: Head Pastry Chef

Bauer Consulting Group, Inc. - Tucson, AZ, United States

Location: Tucson, Arizona area

Tagged: COMMISSARY, BREAD, EXECUTIVE CHEF, COMMERCIAL BAKERY, PASTRY CHEF, SAVORY CHEF, LEAD BAKER, ARTISAN BREADS, NIGHT BAKER, HEAD BAKER, SOUS CHEF

(Relocation Assistance may be available)

Qualifications

• Associate’s degree in Food Science preferred. AIB Training a plus.


• Experience with high-volume Baking operations. (Artisan Bread baking experience is required).


• Ability to manage overnight bakery production, build scalable systems, and train a team of Bakers and production staff.


• Plan production schedules to meet forecasted demand while ensuring consistent product quality and food safety.


• Maintain labor efficiency and production output targets. Oversee inventory, ordering, ingredient usage, and cost controls.


• Knowledge of AIB, SQF, BRC, FDA, HACCP, and GMP to maintain food safety, sanitation, and regulatory compliance.

Compensation

Salary

Salary Range $80,000 - $90,000