Head of Luxury F&B Outlets & Guest Experience

IC - Washington D.C. - The Wharf (WASHC); Washington (District of Columbia); On-site; USD 130,000 - 150,000; Full time

Benefits offered by this job

Room discounts

Training & development

Benefits package

Job summary

IHG Hotels & Resorts, a global luxury hotel group, seeks a Director of Food & Beverage for its DC property. You will direct comprehensive F&B operations, ensuring top guest service standards and regulatory compliance while leading a large team across outlets and events.

Responsibilities include achieving revenue targets, controlling costs, and driving local marketing programs. A 4+ year background in F&B.management and fluent English are required.

Qualifications

• Bachelor’s degree in Hotel Management, culinary arts, or related field and 4+ years in food & beverage management.
• Fluent English required.

Responsibilities

• Direct the hotel’s food and beverage operations to meet quality standards and guest service goals.
• Achieve budgeted revenues and monitor food, beverage, and labor costs to maximize profitability.
• Develop and maintain local F&B marketing programs and ensure adherence to brand standards.

Skills

Fluent English

Education

Bachelor’s degree in Hotel Management, culinary arts, or related field

Job description

IHG Hotels & Resorts, a global luxury hotel group, seeks a Director of Food & Beverage for its DC property. You will direct comprehensive F&B operations, ensuring top guest service standards and regulatory compliance while leading a large team across outlets and events.

Responsibilities include achieving revenue targets, controlling costs, and driving local marketing programs. A 4+ year background in F&B.management and fluent English are required.