Strategic Food & Beverage Director — Guest Experience Leader

HHM Hospitality; Washington (District of Columbia); On-site; USD 120,000 - 150,000; Full time

Job summary

HHM Hospitality is seeking a Food & Beverage Director to oversee all F&B operations at a prominent Washington, DC area property. You will lead the team, manage budgets, ensure service standards, and drive guest satisfaction while upholding sustainability practices.

The role requires a Bachelor's degree or equivalent and progressive F&B management experience in a similar venue. This is a full-time, on-site leadership position with responsibilities across multiple outlets.

Qualifications

• Bachelor's degree or equivalent experience required.
• Progressive food and beverage management experience in similar size hotel/venue required.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and HHM core values.
• Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure guest satisfaction.
• Monitor and control food & beverage inventories.
• Maintain inventories of related food & beverage equipment.
• Monitor and control labor costs.
• Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
• Manage food preparation.
• Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
• Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
• Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
• Develop and manage the annual food & beverage budget.
• Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

Bachelor's degree or equivalent experience required

Job description

HHM Hospitality is seeking a Food & Beverage Director to oversee all F&B operations at a prominent Washington, DC area property. You will lead the team, manage budgets, ensure service standards, and drive guest satisfaction while upholding sustainability practices.

The role requires a Bachelor's degree or equivalent and progressive F&B management experience in a similar venue. This is a full-time, on-site leadership position with responsibilities across multiple outlets.