Banquet & F&B Operations Leader

IHG Hotels & Resorts

San Diego (CA)

On-site

USD 120,000 - 180,000

Full time

7 days ago
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Benefits offered by this job

Uniforms provided
Hotel discounts
Training programs

Job summary

IHG Hotels & Resorts in San Diego is seeking a Director of Food and Beverage to lead multiple outlets, oversee culinary operations, and drive exceptional guest experiences. You will coach a diverse team, partner with finance to manage budgets, and ensure profitable, high-quality service across banquet and conference facilities.

The ideal candidate has a proven track record in large-scale hospitality, strong leadership, and excellent communication, thriving in a collaborative, guest-centric

Qualifications

  • Bachelor’s degree in Hotel Management or related field.
  • Minimum 4+ years in hospitality, with management experience.
  • Must speak local language (English in San Diego).
  • Must obtain certifications as required by local agencies.

Responsibilities

  • Direct, coach, and develop a team of hospitality professionals.
  • Deliver exceptional guest and corporate experiences by upholding high standards.
  • Manage food and beverage standards and responsible business practices.
  • Collaborate with finance to set and monitor budgets and drive revenue.
  • Oversee multiple outlets, kitchens, banquet facilities, and managers.

Skills

Team leadership
Budget management
Guest experience
Multi-outlet management
Coaching & development

Education

Bachelor’s degree in Hotel Management

Tools

Hotel management software

Job description

IHG Hotels & Resorts in San Diego is seeking a Director of Food and Beverage to lead multiple outlets, oversee culinary operations, and drive exceptional guest experiences. You will coach a diverse team, partner with finance to manage budgets, and ensure profitable, high-quality service across banquet and conference facilities.

The ideal candidate has a proven track record in large-scale hospitality, strong leadership, and excellent communication, thriving in a collaborative, guest-centric

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