Head of Food & Beverage Operations & Guest Experience

Auro Hotels Management; Greenville (SC); On-site; USD 120,000 - 180,000; Full time

Job summary

Hyatt Regency Greenville is seeking a Director of Food and Beverage to oversee all F&B outlets and administer operations across the property. The role requires maintaining high standards, strong product knowledge, and a focus on guest service, safety, and financial performance.

You will lead a team, supervise staffing and scheduling, monitor daily reports and costs, and ensure compliance with liquor regulations while upholding brand standards.

Responsibilities

• Maintains outstanding standards, solid product knowledge and guest service.
• Understands and applies all property safety and security procedures to maintain a secure environment for associates and guests.
• Maintains a favorable working relationship with all associates to foster a positive environment.
• Oversees operation of all food & beverage outlets and kitchens for efficiency and quality.
• Determines, communicates and monitors performance standards and achievement targets.
• Interviews, hires and trains staff; markets ideas and promotions in the F&B department.

Job description

Hyatt Regency Greenville is seeking a Director of Food and Beverage to oversee all F&B outlets and administer operations across the property. The role requires maintaining high standards, strong product knowledge, and a focus on guest service, safety, and financial performance.

You will lead a team, supervise staffing and scheduling, monitor daily reports and costs, and ensure compliance with liquor regulations while upholding brand standards.