Food & Beverage Ops Leader — Guest-First, Team-Driven

Drury Hotels Company; Greenville (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Hotel discounts

Free room nights

Quarterly bonuses

Semi-annual bonuses

Medical, dental, vision

Job summary

Drury Hotels in Greenville, SC seeks a results-driven leader to oversee Food & Beverage operations, including our hot breakfast, 5:30 Kickback, and Kitchen + Bar. You will drive guest satisfaction with high standards of quality, service, cleanliness, and profitability.

Lead, train, and coach team members; manage inventory, scheduling, and cost controls; model food safety and brand standards in a fast-paced, guest-focused environment.

Qualifications

• Minimum of one year of leadership or supervisory experience in Food & Beverage, restaurant, hospitality, or hotel operations.
• Knowledge of food safety, sanitation, inventory management, and cost control practices.
• Ability to lead and motivate teams in a fast-paced, guest-focused environment.

Responsibilities

• Provide leadership and oversight of all Food & Beverage operations, including our complimentary hot breakfast, 5:30 Kickback, and Kitchen + Bar.
• Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and operational excellence.
• Recruit, train, develop, and coach team members to achieve success while fostering a positive and engaging work environment.
• Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational efficiency.
• Role model quality assurance, food safety, and brand standards while consistently meeting or exceeding performance goals.

Skills

Leadership

Training & coaching

Food safety

Inventory management

Cost control

Guest service mindset

Education

Bachelor's degree in Hospitality, Business, Culinary Management, or related field

Job description

Drury Hotels in Greenville, SC seeks a results-driven leader to oversee Food & Beverage operations, including our hot breakfast, 5:30 Kickback, and Kitchen + Bar. You will drive guest satisfaction with high standards of quality, service, cleanliness, and profitability.

Lead, train, and coach team members; manage inventory, scheduling, and cost controls; model food safety and brand standards in a fast-paced, guest-focused environment.