Head Kitchen Coach | Lead BOH, Drive Experience & Profit

Main Event; Taylor (MI); On-site; USD 65,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Disability

401K matching plan

FREE food

FREE gameplay

Large leadership team

FUN work environment

Grow your career!

Two FUN brands under one roof

Job summary

Dave & Buster’s Inc./Main Event Entertainment is seeking a Kitchen Manager to lead back-of-house operations at our Taylor, MI location. You will hire, train, and develop a high-performing BOH team, ensuring a clean, safe, and sanitary kitchen while driving food cost control and labor management to support location profitability.

You will collaborate with management to implement new menus, monitor waste, and ensure excellent guest experiences through every service.

Qualifications

• 3+ years of Restaurant/Hospitality experience
• Proficient in managing cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• Proven experience in kitchen management

Responsibilities

• You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
• Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Understanding, managing, and practicing safe food-handling procedures
• Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

Skills

Team leadership

Food cost control

Labor management

Kitchen management

Business acumen

Job description

Dave & Buster’s Inc./Main Event Entertainment is seeking a Kitchen Manager to lead back-of-house operations at our Taylor, MI location. You will hire, train, and develop a high-performing BOH team, ensuring a clean, safe, and sanitary kitchen while driving food cost control and labor management to support location profitability.

You will collaborate with management to implement new menus, monitor waste, and ensure excellent guest experiences through every service.