Kitchen General Manager - Lead BOH & Drive Growth

Dave & Buster's Management Corporation, Inc.; Woburn (MA); On-site; USD 80,000 - 94,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Health Benefits

Employee Assistance Program

401K matching

Free food

Free gameplay

Growth opportunities

Two brands under one roof

Job summary

Dave & Buster's Management Corporation, Inc. is seeking a Kitchen Manager to lead BOH operations in a fast-paced restaurant/entertainment venue.

You will hire and develop a high-caliber kitchen team, scale menu rollouts, and drive profitability through cost controls and staff coaching. As the head of the kitchen, you’ll maintain a sanitary work environment, manage food costs, and collaborate with the broader management team to deliver an exceptional guest experience across shifts, including

Qualifications

• 3+ years of Restaurant/Hospitality experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.

Responsibilities

• You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible.
• Create a well-maintained, safe, secure, and sanitary environment for all guests and staff.
• Managing food costs, tracking waste, and controlling kitchen labor costs.
• Understanding, managing, and practicing safe food-handling procedures.
• Collaborate with the rest of the management team to drive financial results and optimize profitability in your location.

Job description

Dave & Buster's Management Corporation, Inc. is seeking a Kitchen Manager to lead BOH operations in a fast-paced restaurant/entertainment venue.

You will hire and develop a high-caliber kitchen team, scale menu rollouts, and drive profitability through cost controls and staff coaching. As the head of the kitchen, you’ll maintain a sanitary work environment, manage food costs, and collaborate with the broader management team to deliver an exceptional guest experience across shifts, including