Kitchen Manager: Lead BOH Team, Drive Profit

Dave & Buster's Management Corporation, Inc.; Birmingham (AL); On-site; USD 64,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Disability

401K matching

Free food

Free gameplay

Growth opportunities

Supportive leadership team

Job summary

Dave & Buster's Birmingham is seeking a Kitchen Manager to lead the BOH team and keep operations running smoothly. You will hire, train, and develop staff while driving food-cost control and labor efficiency to support location profitability.

You will oversee safe, sanitary kitchen practices, coordinate with the management team on menu rollouts, and create a memorable guest experience in a fast-paced entertainment restaurant setting.

Qualifications

• 3+ years of Restaurant/Hospitality experience.
• Proven ability to lead a team in a fast-paced setting.
• Experience managing costs and driving profitability.

Responsibilities

• Hire, train, develop, and retain BOH staff to deliver guest experiences.
• Manage food costs, waste, and kitchen labor to boost profitability.
• Lead kitchen operations, ensure safety, sanitation, and quality standards.
• Collaborate with management on menu rollouts and guest satisfaction.

Skills

Team leadership

Cost control

Labor management

Business acumen

Weekend/night/holiday availability

Job description

Dave & Buster's Birmingham is seeking a Kitchen Manager to lead the BOH team and keep operations running smoothly. You will hire, train, and develop staff while driving food-cost control and labor efficiency to support location profitability.

You will oversee safe, sanitary kitchen practices, coordinate with the management team on menu rollouts, and create a memorable guest experience in a fast-paced entertainment restaurant setting.