Kitchen Manager: Lead BOH, Drive Profits

Dave & Buster's; Tucson (AZ); On-site; USD 61,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑/

Disability

Employee Assistance Program

Buster’s Legacy Fund

401K matching plan

FREE food

FREE gameplay

Job summary

Dave & Buster's is seeking an experienced Kitchen Manager to lead BOH operations in a fast-paced entertainment-dining environment. You will hire, train, and develop a high-performing kitchen team, while controlling food costs and labor to drive location profitability.

You will implement safe food-handling procedures, maintain sanitary conditions, and collaborate with the management team to roll out new menus and guest-focused experiences, including weekends and holidays.

Qualifications

• 3+ years of Restaurant/Hospitality experience.
• Proficient in managing cost of goods sold and labor.
• Proven experience in kitchen management.
• Strong business acumen.
• Willing to work weekends, nights, and holidays.

Responsibilities

• Hire, train, develop, and retain BOH team.
• Create a safe, sanitary environment for guests and staff.
• Manage food costs, track waste, and control kitchen labor costs.
• Collaborate with management to drive profitability at the location.

Skills

Kitchen management

Team leadership

Cost control (COGS & labor)

Business acumen

Communication & motivation

Job description

Dave & Buster's is seeking an experienced Kitchen Manager to lead BOH operations in a fast-paced entertainment-dining environment. You will hire, train, and develop a high-performing kitchen team, while controlling food costs and labor to drive location profitability.

You will implement safe food-handling procedures, maintain sanitary conditions, and collaborate with the management team to roll out new menus and guest-focused experiences, including weekends and holidays.