Elite Kitchen Leader: Drive Flavor & Profit

Dave & Buster's; Taylor (MI); On-site; USD 65,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability coverage

Employee Assistance Program

401K matching

Free meals

Free gameplay

Career growth

Double brand opportunities

Job summary

Dave & Buster’s in Taylor, MI is seeking a Kitchen Manager to lead BOH operations in a fast-paced, entertainment-forward environment. You will hire, train, and develop a high-energy kitchen team while controlling costs to drive location profitability.

You’ll oversee food safety, menu rollouts, and daily kitchen performance, ensuring guest experiences match the brand’s standards. A minimum of 3 years in restaurant/hospitality and proven kitchen leadership are required, with weekend/evening

Qualifications

• 3+ years of Restaurant/Hospitality experience
• Proven experience in kitchen management
• Strong business acumen
• Ability to work weekends, nights, and holidays
• Not afraid to work in a fast-paced environment

Responsibilities

• Head coach of BOH employees: hiring, training, development, retention
• Maintain safe, sanitary, and well-maintained kitchen environments
• Manage food costs, waste tracking, and kitchen labor costs
• Ensure safe food-handling procedures and compliance
• Collaborate with management to drive profitability at location

Skills

Restaurant leadership

Cost control

Labor management

Food safety

Guest experience

Job description

Dave & Buster’s in Taylor, MI is seeking a Kitchen Manager to lead BOH operations in a fast-paced, entertainment-forward environment. You will hire, train, and develop a high-energy kitchen team while controlling costs to drive location profitability.

You’ll oversee food safety, menu rollouts, and daily kitchen performance, ensuring guest experiences match the brand’s standards. A minimum of 3 years in restaurant/hospitality and proven kitchen leadership are required, with weekend/evening