Head Chef — Lead Kitchen Ops, Systems & Growth

BOC FRANCHISING LLC; Riverview (FL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Bonus Structure

Employee discounts

Health insurance

Competitive salary

Free uniforms

Opportunity for advancement

Training & development

Job summary

BOC FRANCHISING LLC, located in Riverview, FL, is seeking a kitchen leader with over 5 years of experience specializing in Cuban or Latin cuisine. You'll oversee all kitchen operations and ensure food quality, while training and developing your team.

The position offers a competitive salary range of $75,000 – $85,000, plus a performance bonus. As the brand expands, there are growth opportunities towards Executive Chef and Director of Culinary roles.

Qualifications

• 5+ years of experience in kitchen leadership.
• Strong background in Cuban or Latin cuisine.
• Proven ability to manage costs and operational systems.

Responsibilities

• Lead all kitchen operations.
• Manage food cost and labor efficiently.
• Ensure compliance with health regulations.

Skills

Kitchen leadership

Cost management

Strong organization

Cuban or Latin cuisine expertise

Job description

BOC FRANCHISING LLC, located in Riverview, FL, is seeking a kitchen leader with over 5 years of experience specializing in Cuban or Latin cuisine. You'll oversee all kitchen operations and ensure food quality, while training and developing your team.

The position offers a competitive salary range of $75,000 – $85,000, plus a performance bonus. As the brand expands, there are growth opportunities towards Executive Chef and Director of Culinary roles.