Head Chef - Kitchen Manager

BOC FRANCHISING LLC; Riverview (FL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Bonus Structure

Employee discounts

Health insurance

Competitive salary

Free uniforms

Opportunity for advancement

Training & development

Job summary

BOC FRANCHISING LLC, located in Riverview, FL, is seeking a kitchen leader with over 5 years of experience specializing in Cuban or Latin cuisine. You'll oversee all kitchen operations and ensure food quality, while training and developing your team.

The position offers a competitive salary range of $75,000 – $85,000, plus a performance bonus. As the brand expands, there are growth opportunities towards Executive Chef and Director of Culinary roles.

Qualifications

• 5+ years of experience in kitchen leadership.
• Strong background in Cuban or Latin cuisine.
• Proven ability to manage costs and operational systems.

Responsibilities

• Lead all kitchen operations.
• Manage food cost and labor efficiently.
• Ensure compliance with health regulations.

Skills

Kitchen leadership

Cost management

Strong organization

Cuban or Latin cuisine expertise

Job description

Benefits

• Bonus Structure commission opportunity
• Employee discounts
• Health insurance
• Competitive salary
• Free uniforms
• Opportunity for advancement
• Training & development

Location

Tampa, FL

Compensation

$75,000 – $85,000 + Performance Bonus

About Us

Box of Cubans is a fast‑growing Cuban fast‑casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.

The Role

We are looking for a leader who can run a kitchen like a business. You will own kitchen operations, food quality, systems, and team development.

Key Responsibilities

• Lead all kitchen operations
• Ensure consistency and speed
• Manage food cost and labor
• Build prep systems and inventory controls
• Train and develop team
• Maintain cleanliness and food safety
• Ensure full compliance with all local, state, and federal health regulations
• Maintain inspection readiness at all times

What We’re Looking For

• 5+ years kitchen leadership experience
• Strong Cuban or Latin cuisine background
• Proven ability to manage costs and systems
• Strong leadership and organization

Growth Opportunity

Path to Executive Chef and Director of Culinary as the brand scales.

Apply

Send resume and introduction highlighting leadership experience.