Lead Kitchen Manager — Growth, Bonuses & Training

Houligan; Florida; On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Meal Discount

Direct Deposit

Career Development

Paid Expenses

Rewards Incentives

Job summary

Houligan is seeking an experienced Kitchen Manager in Florida to lead daily kitchen operations, ensuring guest satisfaction and team performance. You will oversee hourly staff, handle payroll and scheduling, and drive menu development and culinary excellence.

The role requires a strong leader with a passion for hospitality, training, and financial acumen to maintain high standards and growth opportunities within the business.

Qualifications

• Must be self-motivated with a passion for teamwork.
• Experience leading and inspiring others is required.
• Ability to train others on Houligan's operations.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.

Responsibilities

• Lead daily kitchen operations and drive guest and team member satisfaction.
• Oversee hourly team members and manage all administrative/leadership tasks.
• Contribute to menu innovation and item development.
• Oversee payroll and scheduling.
• Develop and coach team members to raise performance and hospitality standards.
• Ensure inventory, quality, and safety controls are in place.

Skills

Team leadership

Coaching & training

Hospitality

Financial acumen

Training others

Staff development

Job description

Houligan is seeking an experienced Kitchen Manager in Florida to lead daily kitchen operations, ensuring guest satisfaction and team performance. You will oversee hourly staff, handle payroll and scheduling, and drive menu development and culinary excellence.

The role requires a strong leader with a passion for hospitality, training, and financial acumen to maintain high standards and growth opportunities within the business.