Lead Kitchen Maestro & Menu Visionary

Cru Cellars; Tampa (FL); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Cru Hospitality Group in Tampa, FL seeks a Head Chef to lead BOH operations, oversee recipe management, and uphold financial and quality standards. You will supervise the kitchen, train staff, and ensure a superb dining experience aligned with CHG guidelines.

This role requires strong culinary expertise, leadership, and hands-on management, with a focus on menu execution, inventory control, and customer hospitality in a fast-paced setting.

Qualifications

• Extensive knowledge of cooking, food handling, and kitchen maintenance.
• Strong hospitality ethos and teamwork.
• Ability to coach and train staff.
• Experience in menu development and kitchen operations.

Responsabilités

• Execute all food service and kitchen operations, including expeditor duties.
• Direct kitchen staff and ensure duties are performed.
• Ensure health and fire regulations compliance.
• Manage inventory, ordering, and food costs.
• Lead menu evolution under CHG guidelines.
• Open/close kitchen and supervise staff accountability.
• Train and motivate staff, uphold CHG standards.

Connaissances

Cooking

Food safety

Team leadership

Operations

Description du poste

Cru Hospitality Group in Tampa, FL seeks a Head Chef to lead BOH operations, oversee recipe management, and uphold financial and quality standards. You will supervise the kitchen, train staff, and ensure a superb dining experience aligned with CHG guidelines.

This role requires strong culinary expertise, leadership, and hands-on management, with a focus on menu execution, inventory control, and customer hospitality in a fast-paced setting.