Head Chef Kitchen Manager

BOC FRANCHISING LLC; Boyette (FL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Performance Bonus

Employee discounts

Health insurance

Competitive salary

Free uniforms

Opportunity for advancement

Training & development

Job summary

BOC FRANCHISING LLC is seeking a kitchen leader for their fast-growing Cuban restaurant in Boyette, Florida. The ideal candidate should have over 5 years of experience in kitchen leadership, with a strong background in Cuban or Latin cuisine. Responsibilities include managing kitchen operations, ensuring food quality, supervising costs, and training the team. This position offers a competitive salary range of $75,000 – $85,000 plus performance bonuses, along with opportunities for advancement to executive roles.

Qualifications

• 5+ years of kitchen leadership experience required.
• Strong background in Cuban or Latin cuisine is necessary.
• Proven ability to manage costs and systems effectively.

Responsibilities

• Lead all kitchen operations and ensure quality.
• Manage food costs and labor effectively.
• Train and develop the kitchen team.

Skills

Kitchen leadership experience

Cost management

Cuban or Latin cuisine background

Leadership and organization

Job description

Benefits

• Bonus Structure commission opportunity
• Employee discounts
• Health insurance
• Competitive salary
• Free uniforms
• Opportunity for advancement
• Training & development

Compensation

$75,000 – $85,000 + Performance Bonus

Location

Tampa, FL

About Us

Box of Cubans is a fast-growing Cuban fast‑casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.

The Role

We are looking for a leader who can run a kitchen like a business. You will own kitchen operations, food quality, systems, and team development.

Key Responsibilities

• Lead all kitchen operations
• Ensure consistency and speed
• Manage food cost and labor
• Build prep systems and inventory controls
• Train and develop team
• Maintain cleanliness and food safety
• Ensure full compliance with all local, state, and federal health regulations
• Maintain inspection readiness at all times

What We’re Looking For

• 5+ years kitchen leadership experience
• Strong Cuban or Latin cuisine background
• Proven ability to manage costs and systems
• Strong leadership and organization

Growth Opportunity

Path to Executive Chef and Director of Culinary as the brand scales.

Apply

Send resume and introduction highlighting leadership experience.