Head Chef — Lead Kitchen & Menu at Resort

Bolton Valley; Bolton (VT); On-site; USD 50,000 - 55,000; Full time

Job summary

Bolton Valley in Vermont is seeking a Head Chef to oversee kitchen functions and manage a staff of approximately 8. The ideal candidate will have 3-4 years of chef experience and a high school diploma. Responsibilities include food preparation, staff management, and quality control of food service.

This full-time position offers a competitive salary range of $50,000 to $55,000 per year and requires effective leadership and customer service skills.

Qualifications

• 3-4 years of chef/cook experience required.
• Must be able to manage kitchen staff effectively.
• Knowledge of food safety guidelines is essential.

Responsibilities

• Responsible for all kitchen functions, including food preparation and presentation.
• Supervise a staff of approximately 8 kitchen staff.
• Train staff in food safety requirements.

Skills

Food preparation

Supervisory skills

Organizational skills

Math skills

Education

High school diploma

Job description

Bolton Valley in Vermont is seeking a Head Chef to oversee kitchen functions and manage a staff of approximately 8. The ideal candidate will have 3-4 years of chef experience and a high school diploma. Responsibilities include food preparation, staff management, and quality control of food service.

This full-time position offers a competitive salary range of $50,000 to $55,000 per year and requires effective leadership and customer service skills.