Kitchen Lead: Elevate Dishes, Mentor Team, Drive Quality

The Essex Resort & Spa; Essex Junction (VT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance with Employer contribution

Dental Insurance with Employer contribution

Paid Time Off

Complimentary use of on-site fitness center

Job summary

Join The Essex Resort & Spa in Essex Junction, Vermont as a Kitchen Manager, responsible for overseeing daily kitchen operations, maintaining food quality, and training staff. The ideal candidate has culinary experience in a high-volume environment and a passion for developing team skills.

We offer a comprehensive benefits package, including medical and dental insurance, a 401(k) plan with employer match, and various employee discounts. Experience a supportive workplace where your contributions are valued and growth is encouraged.

Qualifications

• Minimum three years culinary training.
• Three to five years culinary experience in a multi-level hotel.
• Ability to train and maintain employee skills.

Responsibilities

• Oversee day-to-day operations of the kitchen.
• Monitor production and quality levels of food products.
• Develop and maintain education programs for sanitation and safety.

Skills

Supervisory experience

Culinary skills

Team training and development

Education

Culinary school graduate

High school graduate or equivalent

Job description

Join The Essex Resort & Spa in Essex Junction, Vermont as a Kitchen Manager, responsible for overseeing daily kitchen operations, maintaining food quality, and training staff. The ideal candidate has culinary experience in a high-volume environment and a passion for developing team skills.

We offer a comprehensive benefits package, including medical and dental insurance, a 401(k) plan with employer match, and various employee discounts. Experience a supportive workplace where your contributions are valued and growth is encouraged.