Senior Sous Chef: Kitchen Leader & Menu Innovator

Kimpton Hotels & Restaurants; Manchester (VT); On-site; USD 45,000 - 65,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a Sous Chef in Manchester, Vermont. The role involves overseeing kitchen operations, supervising food production, and maintaining quality service. You'll lead in the absence of the Executive Chef and ensure staff is trained and operationally effective.

Applicants need a minimum of two years' experience in a high-volume restaurant and a degree in Culinary Arts or Hospitality Management is preferred. Strong leadership and food safety knowledge are essential.

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Qualifications

• Minimum of 2 years of previous Sous Chef experience in a high-volume restaurant.
• Flexible schedule for nights, weekends, and holidays.
• Knowledge of various cooking methods and industry standards.

Responsibilities

• Supervise food production and assist cooks.
• Lead kitchen operations in absence of Executive Chef.
• Interview and hire kitchen staff.

Skills

High-volume kitchen management

Food safety knowledge

Inventory management

Leadership

Culinary creativity

Education

Degree in Culinary Arts or Hospitality Management

Tools

Microsoft Office Suite

Restaurant POS system

Payroll software

Job description

Kimpton Hotels & Restaurants is seeking a Sous Chef in Manchester, Vermont. The role involves overseeing kitchen operations, supervising food production, and maintaining quality service. You'll lead in the absence of the Executive Chef and ensure staff is trained and operationally effective.

Applicants need a minimum of two years' experience in a high-volume restaurant and a degree in Culinary Arts or Hospitality Management is preferred. Strong leadership and food safety knowledge are essential.

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