Head Chef - Lead High-Volume Kitchen & Menu Innovation

GetJobSmart; Sacramento (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Trinity Advanced Corp. in Sacramento, CA is seeking a Head Chef to lead culinary operations on a full-time basis. You will oversee daily kitchen activities, manage a team of chefs, and ensure menu quality in a high-volume setting.

The role requires a culinary degree or equivalent experience and strong leadership and communication skills to guide the team. Responsibilities include meal planning, inventory management, staff training, and collaboration with other departments to ensure seamless

Qualifications

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of success in a high-volume, fast-paced kitchen environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Oversee daily kitchen operations and ensure adherence to food safety and quality standards.
• Develop and implement new menu items and recipes.
• Manage and train a team of chefs and kitchen staff.
• Ensure compliance with health and safety regulations.
• Optimize inventory and purchasing to control costs.
• Collaborate with other departments to ensure seamless service.
• Maintain a clean and organized kitchen.
• Ensure all food is prepared and served according to company standards.

Skills

Leadership

Team management

Communication

High-volume kitchen

Education

Culinary degree or equivalent

Tools

POS systems

Inventory management

Job description

Trinity Advanced Corp. in Sacramento, CA is seeking a Head Chef to lead culinary operations on a full-time basis. You will oversee daily kitchen activities, manage a team of chefs, and ensure menu quality in a high-volume setting.

The role requires a culinary degree or equivalent experience and strong leadership and communication skills to guide the team. Responsibilities include meal planning, inventory management, staff training, and collaboration with other departments to ensure seamless