Head Chef – Lead Kitchen & Menu Innovation

EuroTech; Washington; On-site; USD 16,000 - 19,000; Full time

Job summary

EuroTech in Washington, USA, is seeking a highly skilled Head Chef to lead our kitchen operations, oversee menu planning, and manage staff. The ideal candidate will bring a strong culinary background and experience in high-volume environments.

Strong leadership, communication, and cost-control abilities are essential. This role requires flexibility to work weekends/evenings and ensure top-quality, safe, and budget-conscious dining experiences.

Qualifications

• Head chef or executive chef role in high-volume restaurant with 5+ years experience.
• Culinary degree or equivalent training preferred.
• Strong knowledge of cooking methods, ingredients and equipment.
• Ability to lead, train and motivate kitchen staff.
• Excellent communication and pressure management skills.

Responsibilities

• Develop and implement creative menus reflecting the concept.
• Oversee all food preparation ensuring quality and consistency.
• Train and manage kitchen staff on techniques and safety.
• Maintain inventory and order supplies.
• Monitor food costs and manage within budget.
• Collaborate with front-of-house to ensure smooth service.
• Ensure cleanliness, organization and health code compliance.
• Regularly evaluate menu items based on feedback.
• Stay current with industry trends and new techniques.

Skills

Leadership

Communication

Staff training

Budgeting/cost control

Food safety

Education

Culinary degree or equivalent training

Tools

Kitchen equipment knowledge

Job description

EuroTech in Washington, USA, is seeking a highly skilled Head Chef to lead our kitchen operations, oversee menu planning, and manage staff. The ideal candidate will bring a strong culinary background and experience in high-volume environments.

Strong leadership, communication, and cost-control abilities are essential. This role requires flexibility to work weekends/evenings and ensure top-quality, safe, and budget-conscious dining experiences.