Head Chef

GetJobSmart; Sacramento (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Trinity Advanced Corp. in Sacramento, CA is seeking a Head Chef to lead culinary operations on a full-time basis. You will oversee daily kitchen activities, manage a team of chefs, and ensure menu quality in a high-volume setting.

The role requires a culinary degree or equivalent experience and strong leadership and communication skills to guide the team. Responsibilities include meal planning, inventory management, staff training, and collaboration with other departments to ensure seamless

Qualifications

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of success in a high-volume, fast-paced kitchen environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Oversee daily kitchen operations and ensure adherence to food safety and quality standards.
• Develop and implement new menu items and recipes.
• Manage and train a team of chefs and kitchen staff.
• Ensure compliance with health and safety regulations.
• Optimize inventory and purchasing to control costs.
• Collaborate with other departments to ensure seamless service.
• Maintain a clean and organized kitchen.
• Ensure all food is prepared and served according to company standards.

Skills

Leadership

Team management

Communication

High-volume kitchen

Education

Culinary degree or equivalent

Tools

POS systems

Inventory management

Job description

Trinity Advanced Corp. seeks a Head Chef to lead culinary operations in Sacramento, CA, full-time. Salary ranges from $25,000 to $34,382. Apply by November 23, 2026.

The Head Chef will oversee kitchen operations, manage a team of chefs, and ensure menu quality. Tasks include meal planning, inventory management, and staff training.

Work in a professional kitchen environment with a team of chefs in Sacramento, CA. Collaborate with other departments to enhance dining experiences.

The salary range for this position is between $25,000 and $34,382 per year. This compensation is subject to change based on various factors such as experience, performance, and market conditions. In addition to the base salary, employees may be eligible for a comprehensive benefits package that includes health insurance, retirement plans, and paid time off. The health insurance typically covers a range of medical services, including doctor visits, hospital stays, and prescription medications. Retirement plans may include a 401(k) or similar savings plan, with the company matching a portion of employee contributions. Paid time off can include vacation days, sick leave, and holidays, providing employees with the opportunity to rest and recharge. These benefits are designed to support the overall well-being and financial security of employees.

Requires a culinary degree or equivalent experience, such as several years of hands-on training in a professional kitchen. Must have strong leadership and communication skills, enabling you to effectively manage a team and ensure clear instructions are followed. Experience in high-volume kitchens is preferred, as it demonstrates the ability to work efficiently under pressure and meet tight deadlines.

Responsibilities:

• Oversee daily kitchen operations and ensure adherence to food safety and quality standards.
• Develop and implement new menu items and recipes.
• Manage and train a team of chefs and kitchen staff.
• Ensure compliance with health and safety regulations.
• Optimize inventory and purchasing to control costs.
• Collaborate with other departments to ensure seamless service.
• Maintain a clean and organized kitchen.
• Ensure all food is prepared and served according to company standards.

Qualifications:

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of success in a high-volume, fast-paced kitchen environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of food safety and sanitation standards.Experience with POS systems and inventory management.
• Ability to create and maintain a positive work environment.